Day 11. Things were coming to a close, not that any of us wanted them to. It was our last Sea Day, and the group that had met during the Chef’s Table experience all got together over steak at the same restaurant for lunch. The food, as usual, was phenomenal, and we all got to reflect on what a great cruise we had had. We were closest to Deb and Tom, a couple we’ll be cruising again with in just a week (!!), but had run into the others on several occasions, including the Galleon tour the night before, so it was fun to share our experiences.